Rachel's Coconut Flan/Flan de coco

Mezclar

4 huevos
1 lata de leche de coco
1 lata de leche evaporada
1 lata de leche condensada
1 cucharadita de vainilla
1 pizca de canela

Verter mezcla : sobre el caramelo ( hecho con azúcar y canela , en bandeja)

Distribuir :1/2 taza de coco rallado (de manera pareja sobre la superficie del contenido)

Hornear en baño de María

50 minutos a una hora a 400°F

Reposar fuera del horno por medía hora y cuajar en la nevera por 3 horas.

¡Buen provecho!

Coconut Flan

Mix:
4 eggs
1 can of coconut milk
1 can of evaporated milk
1 can of condensed milk
1 teaspoon vanilla
1 pinch of cinnamon

Put Caramel -made with sugar and cinnamon- on tray.

Pour mix on hot cinnamon caramel.

Distribute:

1/2 cup of shredded coconut (evenly on the caramel)

Bake for 50 minutes to an hour at 400°F -using the Bain Marie technique.
Leave out of the oven for half an hour
Place  in the refrigerator for at least  3 hours.

Enjoy !

Photo by J.luis Esquivel on Unsplash

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