Friday, 13 January 2012

Seudo-Flan de Coco


Ingredients:

 4 eggs (separated)
1 cup of sugar
2 cups of sweet coconut flakes
1 teaspoon of vanilla
½ teaspoon of cinnamon
1 1/2 Cup of Coconut Unsweetened Milk 
1 cup of tapioca flour
1 cup unsweetened pineapple juice

Instructuctions:





Beat egg-whites

Add :




Sugar




Vanilla & Cinnamon





coconut flakes




previously beaten egg-yolks





Coconut milk


 
  • Place in pan using the Baño de María method.
  • Bake for 40 minutes (350F).
  • Once baked, cool, and refrigerate for at least three hours.
  • Add the pineapple juice and sprinkle cinnamon if desired. 
¡Buen provecho !

Tip: The Baño de Maria can be done on the stove or the oven.


Being Gluten-Free in Puerto Rico never tasted so good.

Vivir sin gluten en Puerto Rico nunca supo tan rico.

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